MTR Masala Dosa from my article, “Snapshots from Bangalore: Vegetarian Eats in Bangalore” for Serious Eats.
Besides writing for The ABCD’s of Cooking, I also contribute food and travel writing to The Huffington Post, Serious Eats, The Daily Meal, Honest Cooking and Brooklyn Based. I also cover innovations in the food and technology space for Food+Tech Connect. From time to time, I post photos of markets and foods I’ve come across while traveling on this site.
Epicurious
How to Make Tarka, the Sizzling Secret Behind the Best Indian Cooking
Food52
The Differences Between Northern & Southern Indian Food
The Huffington Post
All articles
Serious Eats
Snapshots from Bangalore:Vegetarian Eats in Bangalore
Snapshots from India:Vegetarian Eats in Delhi
Medium
An Indian Vegetable Grows in Brooklyn
The Daily Meal
New York’s Best Cabbie Eats: Indian and Pakistani Edition
Fusion Gem Worth The Trip To Jersey
Brooklyn Based
Day Trip: Edison and Iselin, NJ
City Spoonful
Flushing Ganesh Temple Canteen: Food Worthy of Worship
Food + Tech Connect
All articles
The ABCD’s of Cooking
Turkey
The Story Behind The Soup
Mumbai Foods Part 1: Chowpatty Beach
Mumbai Foods Part 2: A Giant Dosa & The Street
The Food in Delhi
Delhi Markets
Kapoor’s in Delhi
New Amsterdam Market
FEAST
Occupy Wall Street
