Red Currant Chitranna

Red Currant Chitranna

You can’t walk around the Greenmarket these days without running into bright red currants on the tables, sometimes accompanied by their golden white counterparts.  The white currants tend to be a little sweeter, but I really love the color of the red ones – kind of like delicate red pearls. They’re commonly used to make tarts, jams and I love sprinkling them into plain yogurt with a drizzle of honey.

Red Currants

When I get a carton of them, I also end up throwing them into a number of savory dishes like salads and my personal favorite chitranna, South Indian lemon peanut rice.  The currants add a burst of tart that complements the fried peanuts, sweet grated coconut and spicy red chili in the rice.  With a dollop of plain yogurt on top, this rice is magic and the perfect summer picnic food.

Red Currant Chitranna

 

 

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