Tag Archives: tamarind

Apple Tamarind Chutney @ Farm Bill Hackathon

January 5, 2012 Chitra Agrawal

My good friend Danielle Gould, founder of Food+Tech Connect recently orchestrated the Farm Bill Hackathon in collaboration with Gojee last month. The Farm Bill Hackathon brought together over 120 tech and food policy experts to produce infographics, apps and tools to … More »

Posted in Autumn, Catering, Chutneys & Pickles, Easy, Events & Classes, Gluten-Free, Recipes Index, Vegetarian, Winter | Tagged apple, basil chutney, Data Without Borders, Farm Bill Hackathon, Food and Water Watch, Food+Tech Connect, Gojee, Northern Spy Food Co., Red Rooster Harlem, tamarind, Telepan, vegetarian, WhyHunger | Comments Off

Tamarind Rice with Black Beans & Cotija Cheese

July 3, 2010 Chitra Agrawal

Tamarind rice, also called puliogare (pully-oh-ga-ray), is a South Indian dish usually prepared with fried peanuts. Sabra and I came up with our own version of this rice by adding black beans, roasted pablano peppers, red onion and cotija cheese. … More »

Posted in Autumn, Dinner, Events & Classes, Gluten-Free, Recipes Index, Rice, Sides, South Indian, Special Events, Spring, Summer, Vegetarian, Winter | Tagged greenpoint food market, puliogre, rice, tamarind | 5 Comments

Indian Tamales

June 3, 2010 Chitra Agrawal

I first made tamales with my friends Jo and Alana. We had maybe 10 different fillings which was really great because every tamale was different – seitan, greens, cheese, avocado, plaintains, beans, etc. It’s a fun activity to do with … More »

Posted in Autumn, Chutneys & Pickles, Dinner, Gluten-Free, How-Tos, Lunch, Mains, Vegetarian, Winter | Tagged indian, makhani, mint chutney, mustard greens, tamales, tamarind | 5 Comments

Eggplant and Green Pepper Gojju

September 3, 2009 Chitra Agrawal

Gojju is another dish that is typically only found in South Indian home cooking. I grew up on it, but never realized the rest of the world was so deprived until I moved away from home and couldn’t find it … More »