The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: indian recipe
Sprouted Moong Gram (Mung Bean) Farm Salad
I grew up watching my grandmother and mother germinate moong gram, which are also called mung beans. The sprouted beans are really hearty and delicious even on their own. You automatically feel healthier just consuming them.
Posted in Autumn, Favorites, Gluten-Free, How-Tos, Lunch, Recipes Index, Salads, Sides, South Indian, Summer, Vegan, Vegetarian
Tagged germinated mung beans, indian recipe, kosambri, moong dal, moong dal salad, mung beans, mung beans salad, mung dal, seasonal cooking, sprouted mung beans, vegan, vegetarian
1 Comment
Lettuce Wraps with Curried Tofu and Coconut Basil Chutney
For some time, I’ve wanted to make an Indian recipe using lettuce wraps and the opportunity showed itself on Sunday! I remember the first time I was introduced to the idea was at Koryo, a Korean restaurant in Berkeley that … More
Posted in Appetizers, Autumn, Curry, Easy, Gluten-Free, Mains, Popular, Recipes Index, Salads, Stir-Fry, Summer, Vegan, Vegetarian
Tagged coconut basil chutney, gluten-free, Indian cooking, indian recipe, lettuce wraps, Nasoya, recipes with basil, tofu, vegan
3 Comments
The Spice Route: Veena Prasad on Curry Leaves
I’m very excited to introduce Veena Prasad, Founder of Veena’s Market on this segment of the Spice Route, not only because I love the concept behind her store of Indian spice kits and reading her recipe blog, but also because she wanted to … More
Posted in Autumn, Curry, Dinner, Gluten-Free, Mains, South Indian, Spice Spotlight, Summer, Vegan, Vegetarian
Tagged coconut curry, curry leaves, indian recipe, south indian cooking, vegetarian
1 Comment