Tag Archives: seasonal cooking

Sprouted Moong Gram (Mung Bean) Farm Salad

I grew up watching my grandmother and mother germinate moong gram, which are also called mung beans.  The sprouted beans are really hearty and delicious even on their own.  You automatically feel healthier just consuming them.

Posted in Autumn, Favorites, Gluten-Free, How-Tos, Lunch, Recipes Index, Salads, Sides, South Indian, Summer, Vegan, Vegetarian | Tagged , , , , , , , , , , , | 1 Comment

My First Kitchensurfing Lunch

A couple weeks back, I was invited by Kitchensurfing to host a lunch.  Kitchensurfing is a startup that aims to connect chefs like me with people that have space and want to try out new types of foods that they … More »

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