I’m happy to announce Tangra Spring is happening on May 22nd (special discount code for ABCD’s of Cooking readers below). Tangra is the seasonal Indian-Chinese pop-up dinner series I host with cookbook author Diana Kuan of Appetite of China. This menu will feature a multi-course vegetarian meal made with all Spring produce from the farmer’s market. I’m going to be serving my newly released Brooklyn Delhi Roasted Garlic Achaar that night, in addition to a few other surprise condiments:) We’ll also be providing a local beer and apple cider to go along with the meal.
Diana and I are happy to be returning to Court Tree Collective, a Carroll Gardens gallery space where we hosted our Fall event. So excited to welcome you to our Spring feast!
As a bonus to my readers, I am extending a special discount code that you can use when purchasing your tickets. This is my way of saying thank you for supporting my events over the years. We have limited seating so be sure to purchase your tickets in advance here using discount code MANYDUMPLINGS.
Here are some photos from Tangra Fall that Diana took & you can read more about our first event on Medium.
Photo credits
Sesame Noodles: Ethan Finkelstein
Court Tree Collective: Stephen Lipuma
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now only if i lived in NYC.
I tried to book but it says the discount code is not active yet 🙁
Sounds like a fab event! Hoping it’s a roaring success!