No turkey here:) I grew up eating Indian food for Thanksgiving. The dishes varied from year to year, but they were always vegetarian & most often using the fall vegetables that were in season. That’s why, being a vegetarian, I’ve never really felt that awkward on this holiday…or that heavy because many of the dishes we have are pretty healthy, but also really flavorful.
Indian Vegetarian Thanksgiving Sides
Beet Palya Stir-Fry
Curried & Creamed Kale
Kosambri Carrot Salad
String Beans Palya Stir-Fry
Palak Paneer (Spinach & Indian Cheese)
Kalonji (Nigella Seed) Potatoes
Yellow Peanut Rice
Spiced Collard Greens in Mustard Oil
Rajma (Kidney Bean Curry) & Spinach
Potato Curry with Kale, Green Pepper and Tahini
Sweet Potato & Feta Curry
I hope you enjoy and have a Happy Thanksgiving!