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Tag Archives: vegetarian
Indian Vegetable Coconut Curry
I’ve been wanting to make an Indian coconut milk curry for some time and I finally did it! I visited Goa couple years back and got to try some a amazing coconut curries there so I wanted this recipe to … More
Posted in Curry, Dinner, Easy, Favorites, Gluten-Free, Lunch, Mains, Summer, Vegan, Vegetarian
Tagged coconut curry, coconut milk, Goan curry, Thai curry, vegan, vegetarian
1 Comment
Curried and Creamed Kale for Gojee Potluck
I made this dish special for the Gojee potluck last week, which was super fun because I got to meet a lot of the other writers in the area. I decided to make a curried and creamed kale, kind of … More
Posted in Autumn, Curry, Dinner, Easy, Events & Classes, Gluten-Free, North Indian, Recipes Index, Sides, Special Events, Stir-Fry, Summer, Vegetarian, Winter
Tagged Gojee, kale, kalustyan's, lebne, vegetarian
2 Comments
Apple Tamarind Chutney @ Farm Bill Hackathon
My good friend Danielle Gould, founder of Food+Tech Connect recently orchestrated the Farm Bill Hackathon in collaboration with Gojee last month. The Farm Bill Hackathon brought together over 120 tech and food policy experts to produce infographics, apps and tools to … More
Posted in Autumn, Catering, Chutneys & Pickles, Easy, Events & Classes, Gluten-Free, Recipes Index, Vegetarian, Winter
Tagged apple, basil chutney, Data Without Borders, Farm Bill Hackathon, Food and Water Watch, Food+Tech Connect, Gojee, Northern Spy Food Co., Red Rooster Harlem, tamarind, Telepan, vegetarian, WhyHunger
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Tempeh & Greens Over Kamut
This recipe is not Indian, but it’s one that I like to make from time to time. My friend Busayo introduced me to a new grain called kamut, which is really nutty, earthy and super high in protein. It’s also … More
Posted in Autumn, Dinner, Lunch, Mains, Recipes Index, Salads, Stir-Fry, Vegan, Vegetarian, Winter
Tagged collard greens, kamut, protein-rich recipe, tempeh, vegan, vegetarian
1 Comment
Vangi Baath (Eggplant Rice)
Vangi baath is a South Indian rice dish that’s made with eggplant and a really fragrant spice mixture made from urad dal, chana dal, coriander seeds, fenugreek seeds, cinnamon, cloves, black pepper, dried coconut, dried red chili and curry … More
Posted in Autumn, Dinner, Favorites, Gluten-Free, Mains, Recipes Index, Rice, Sides, South Indian, Stir-Fry, Summer, Vegan, Vegetarian
Tagged eggplant, south indian cooking, vangi baath, vegetarian
3 Comments
Coconut Chutney @ Busayo Trunk Show
Coconut chutney is the chutney I grew up eating. My recipe is a variation on the South Indian one that my mom would make usually to go with breakfast foods like idli, dosa, rice roti, etc.
Posted in Catering, Chutneys & Pickles, Events & Classes, Favorites, Gluten-Free, Recipes Index, South Indian, Spring, Summer, Vegan, Vegetarian
Tagged busayo, chana dal, cilantro, coconut chutney, vegetarian
1 Comment
Majjige Huli (Cucumber Yogurt Curry)
I’m so excited to share this recipe from my Aunt Karen, whose son, Pradeep, actually shared a beet recipe on the site a couple weeks back. Her majjige huli (pronounced mudge-a-gay hool-i) recipe is one that she learned from my … More
Posted in Curry, Dinner, Gluten-Free, Lunch, Recipes Index, South Indian, Summer, Vegetarian, Yogurts
Tagged majjige huli, south indian recipe, vegetarian
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