Tag Archives: mustard greens

Indian Tamales

June 3, 2010 Chitra Agrawal

I first made tamales with my friends Jo and Alana. We had maybe 10 different fillings which was really great because every tamale was different – seitan, greens, cheese, avocado, plaintains, beans, etc. It’s a fun activity to do with … More »

Posted in Autumn, Chutneys & Pickles, Dinner, Gluten-Free, How-Tos, Lunch, Mains, Vegetarian, Winter | Tagged indian, makhani, mint chutney, mustard greens, tamales, tamarind | 5 Comments

Mustard Greens and Tofu Curry

May 11, 2010 Chitra Agrawal

Mustard greens are used in North Indian cooking. The leaves have a really spicy, pungent flavor and come from the mustard plant, which also produces the seeds used in dijon mustard. They are mildly bitter – kind of halfway between … More »