The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: kosambri
Upcoming: South Indian + Food Photography Class
I’m so excited to announce that I’ll be working with buddy and talented food photographer Clay Williams (who took the photo of kosambri above) on an upcoming class at the Brooklyn Brainery that will take place Saturday, June 15 from 2-4PM. … More
Posted in Classes, Events & Classes
Tagged Brooklyn Brainery, Clay Williams, cooking class, food photography, kosambri, south indian cooking
2 Comments
Sprouted Moong Gram (Mung Bean) Farm Salad
I grew up watching my grandmother and mother germinate moong gram, which are also called mung beans. The sprouted beans are really hearty and delicious even on their own. You automatically feel healthier just consuming them.
Posted in Autumn, Favorites, Gluten-Free, How-Tos, Lunch, Recipes Index, Salads, Sides, South Indian, Summer, Vegan, Vegetarian
Tagged germinated mung beans, indian recipe, kosambri, moong dal, moong dal salad, mung beans, mung beans salad, mung dal, seasonal cooking, sprouted mung beans, vegan, vegetarian
1 Comment
New Cooking Video: Kosambri (Carrot Salad)
Alana, Paul, and I just made a new cooking video for kosambri, a South Indian carrot salad. You make it with coconut, soaked lentils, lemon, cilantro and then top it off with fried mustard seeds, curry leaf and dried red … More
Posted in Appetizers, Autumn, Cooking Videos, Dinner, Favorites, Gluten-Free, Lunch, Recipes Index, Salads, Sides, South Indian, Spring, Summer, Vegan, Vegetarian
Tagged carrot, carrot salad, Indian cooking video, kosambri
6 Comments