The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: Indian cooking
Masala Roasted Pumpkin Seeds
I don’t think I’ve roasted pumpkin seeds since I was really young. Although, it seems like a very American thing to do, I remember my grandmother when she lived with my family in New Jersey actually roasting the seeds for … More
Posted in Autumn, Easy, Gluten-Free, Popular, Recipes Index, Snacks, Vegetarian, Winter
Tagged Indian cooking, Indian snacks, local, masala roasted pumpkin seeds, pumpkin, seasonal
3 Comments
Breaded Eggplant Pakoras Over Greens
Pakoras are a North Indian appetizer, made out of vegetables that are battered in chickpea flour and water and then deep fried. I wanted to make a variation of this recipe that was not deep fried out of a … More
Posted in Appetizers, Autumn, North Indian, Recipes Index, Salads, Summer, Vegetarian
Tagged breaded eggplant recipe, eggplant, eggplant pakora, eggplant salad, Indian cooking, seasonal, vegetarian
1 Comment
Lettuce Wraps with Curried Tofu and Coconut Basil Chutney
For some time, I’ve wanted to make an Indian recipe using lettuce wraps and the opportunity showed itself on Sunday! I remember the first time I was introduced to the idea was at Koryo, a Korean restaurant in Berkeley that … More
Posted in Appetizers, Autumn, Curry, Easy, Gluten-Free, Mains, Popular, Recipes Index, Salads, Stir-Fry, Summer, Vegan, Vegetarian
Tagged coconut basil chutney, gluten-free, Indian cooking, indian recipe, lettuce wraps, Nasoya, recipes with basil, tofu, vegan
3 Comments