The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: Gojee
Curried and Creamed Kale for Gojee Potluck
I made this dish special for the Gojee potluck last week, which was super fun because I got to meet a lot of the other writers in the area. I decided to make a curried and creamed kale, kind of … More
Posted in Autumn, Curry, Dinner, Easy, Events & Classes, Gluten-Free, North Indian, Recipes Index, Sides, Special Events, Stir-Fry, Summer, Vegetarian, Winter
Tagged Gojee, kale, kalustyan's, lebne, vegetarian
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Apple Tamarind Chutney @ Farm Bill Hackathon
My good friend Danielle Gould, founder of Food+Tech Connect recently orchestrated the Farm Bill Hackathon in collaboration with Gojee last month. The Farm Bill Hackathon brought together over 120 tech and food policy experts to produce infographics, apps and tools to … More
Posted in Autumn, Catering, Chutneys & Pickles, Easy, Events & Classes, Gluten-Free, Recipes Index, Vegetarian, Winter
Tagged apple, basil chutney, Data Without Borders, Farm Bill Hackathon, Food and Water Watch, Food+Tech Connect, Gojee, Northern Spy Food Co., Red Rooster Harlem, tamarind, Telepan, vegetarian, WhyHunger
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ABCDs is on Gojee!
If you have not visited Gojee already, go go go to Gojee! Gojee selects recipes from food bloggers (like me!) and presents them in a really visual and beautiful way. The interface is super simple too. You just type in … More