Tag Archives: Easy

Stir-Fried Corn w/ Basil & Leeks

This is the first year we got corn in the farm share!  When these guys arrived I was reminded of a very simple stir-fried corn recipe my mother would make for me flavored with just cumin seed, black pepper, lemon … More »

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Doddapatre Tambuli (Herbed Buttermilk)

Tambuli (pronounced thumbulli) is a spicy buttermilk dish made from the herbal leaves like the ones above called doddapatre soppu. This recipe is made in the state of Karnataka in South India where my mother’s family is from. I had … More »

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