The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: Easy
Stir-Fried Corn w/ Basil & Leeks
This is the first year we got corn in the farm share! When these guys arrived I was reminded of a very simple stir-fried corn recipe my mother would make for me flavored with just cumin seed, black pepper, lemon … More
Posted in Easy, Favorites, Gluten-Free, Popular, Recipes Index, Sides, South Indian, Stir-Fry, Summer, Vegan, Vegetarian
Tagged basil, corn, Easy, gluten-free, leaks, palya, side, stir fry, summer, vegan, vegetarian
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Doddapatre Tambuli (Herbed Buttermilk)
Tambuli (pronounced thumbulli) is a spicy buttermilk dish made from the herbal leaves like the ones above called doddapatre soppu. This recipe is made in the state of Karnataka in South India where my mother’s family is from. I had … More
Posted in Gluten-Free, Recipes Index, South Indian, Summer, Vegetarian, Yogurts
Tagged Buttermilk, Cuban Oregano, Doddapatre, Easy, Tambuli
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