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Tag Archives: Diana Kuan
An Indian Vegetable Grows in Brooklyn
Last month I got to work with Jason Gaspar, head gardener at Wyckoff Farmhouse Museum and Diana Kuan, cookbook author of The Chinese Takeout Cookbook on an Indo-Chinese farm feast we called Tangra Summer. The menu was a collaboration between … More
Posted in Events & Classes, Food Writing & Photography, Special Events
Tagged Big Alice Brewing, Diana Kuan, Indo-Chinese, Jason Gaspar, Tangra Summer, Wyckoff Farmhouse Museum
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Tangra Summer: Indo-Chinese Farm Feast @ Wyckoff Farmhouse Museum
The ‘seeds’ of Tangra Summer started last year when I was talking to Jason Gaspar, my friend and head gardener at Wyckoff Farmhouse Museum about growing some Indian vegetables in his garden that I could prepare for an event at … More
Posted in Events & Classes, Special Events
Tagged Diana Kuan, event, Indo-Chinese, Jason Gaspar, Tangra, Wyckoff Farmhouse Museum
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Marbled Tea Eggs from The Chinese Takeout Cookbook + Cookbook Giveaway
The Chinese Takeout Cookbook is written by my friend and talented chef Diana Kuan and is where I got the recipe for these beautiful marbled tea eggs. I have been inspired by Diana’s work for sometime on her site, … More
