The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Dakos Salad – Speciality of Crete
From Turkey, I took a ferry to Greece and made my way down to Crete. I really got into eating Dakos Salad, which is found on most every menu on the island. The salad is made from a toasted barley … More
Posted in Appetizers, Autumn, Easy, Lunch, Recipes Index, Salads, Sides, Summer, Vegetarian
Tagged dakos, feta, greece, greek food, travel, vegetarian
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