The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: coconut
Garlic Scape Coconut Curry Soup With Summer Vegetables & Tofu
Garlic scapes are the curly green shoots that grow on young hardneck garlic and are harvested for a short time in early summer. I first encountered them in my farm share a few years ago and have been seeing … More
Posted in Autumn, Dinner, Easy, Lunch, Mains, Noodles, Recipes Index, Soups & Dals, Spring, Summer, Vegan, Vegetarian
Tagged broccoli, coconut, curry, garlic scapes, noodles, soup, sugar snap peas, summer, tofu
4 Comments
Yellow Peanut Rice
Yellow peanut rice is a South Indian recipe that I’ve been eating since I was young. I don’t even know if that’s the right name but that’s just what we call it in my family. The rice is made with … More
Posted in Autumn, Dinner, Gluten-Free, Lunch, Popular, Recipes Index, Rice, Sides, South Indian, Spring, Summer, Vegan, Vegetarian, Winter
Tagged chitranna, coconut, peanuts, rice recipe, South Indian, turmeric rice, vegan, vegetarian, yellow peanut rice
10 Comments
Eggplant and Green Pepper Gojju
Gojju is another dish that is typically only found in South Indian home cooking. I grew up on it, but never realized the rest of the world was so deprived until I moved away from home and couldn’t find it … More
Posted in Autumn, Curry, Dinner, Recipes Index, Sides, South Indian, Summer, Vegan, Vegetarian
Tagged coconut, curry leaves, eggplant, gojju, green pepper, karnataka recipe, mustard seeds, south indian cooking, tamarind, vegan, vegetarian
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Kosambri (Carrot Salad)
Kosambri is a traditional South Indian salad that I love. Whenever I go to a South Indian restaurant I always scan the menu for it, but rarely does it ever appear. So if you want to try it you will … More
Posted in Appetizers, Autumn, Dinner, Favorites, Gluten-Free, Lunch, Recipes Index, Salads, Sides, South Indian, Spring, Summer, Vegan, Vegetarian, Winter
Tagged carrot, chaunk, cilantro, coconut, karnataka recipe, lemon, lentil, south indian cooking, vaggarne, vegan, vegetarian
6 Comments
Radish Raita
Radish is one of those vegetables that you buy in a bunch and rarely use all at once, so I’m always looking for new ways to incorporate it into dishes. This recipe is one of my staples for when I … More
Posted in Appetizers, Autumn, Easy, Favorites, Gluten-Free, Popular, Recipes Index, Sides, South Indian, Spring, Summer, Vegetarian, Winter, Yogurts
Tagged chaunk, cilantro, coconut, curry leaf, karnataka recipe, mustard seeds, radish, raita, red chili, south indian cooking, vaggarne, vegetarian, yogurt
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Beet Palya (South Indian Stir Fry)
Palya is the name for a dry stir fry curry that’s made in the southern Indian state of Karnataka where my mother is from. She gave me this recipe, but I have modified it a bit to tone down … More
Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, Lunch, Recipes Index, Sides, South Indian, Spring, Stir-Fry, Summer, Vegan, Winter
Tagged asafeotida, beets, coconut, curry leaf, hing, karnataka recipe, mustard seeds, palya, red chili, south indian cooking, vegan, vegetarian
7 Comments
Moong Dal with Coconut, Ginger and Peas
the pic is a bit fuzzy but you know what dal looks like – mush! In the past few years, I’ve become more interested in how certain foods and spices promote health in different ways in the body. While growing … More
Posted in Dinner, Easy, Gluten-Free, Lunch, Mains, Recipes Index, Soups & Dals, South Indian, Spring, Summer, Vegan, Vegetarian
Tagged cayenne, coconut, ginger, lentil, madhur jaffrey, moong dal, peas, turmeric, vegan, vegetarian
3 Comments