The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: basil chutney
Apple Tamarind Chutney @ Farm Bill Hackathon
My good friend Danielle Gould, founder of Food+Tech Connect recently orchestrated the Farm Bill Hackathon in collaboration with Gojee last month. The Farm Bill Hackathon brought together over 120 tech and food policy experts to produce infographics, apps and tools to … More
Posted in Autumn, Catering, Chutneys & Pickles, Easy, Events & Classes, Gluten-Free, Recipes Index, Vegetarian, Winter
Tagged apple, basil chutney, Data Without Borders, Farm Bill Hackathon, Food and Water Watch, Food+Tech Connect, Gojee, Northern Spy Food Co., Red Rooster Harlem, tamarind, Telepan, vegetarian, WhyHunger
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Sundried Tomato Paneer and Basil Chutney
I made two homemade flavored paneer cheeses for a screening party of my friend Vincey’s short film, Señorita which he wrote, directed and starred in. At the party, I served one sundried tomato paneer with basil chutney on the side and one carmelized … More
Posted in Appetizers, Autumn, Catering, Chutneys & Pickles, Events & Classes, Gluten-Free, North Indian, Recipes Index, Snacks, Summer, Vegetarian
Tagged basil chutney, palak paneer, pistachio, senorita, sun dried tomato
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