The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Vangi Baath (Eggplant Rice)
Vangi baath is a South Indian rice dish that’s made with eggplant and a really fragrant spice mixture made from urad dal, chana dal, coriander seeds, fenugreek seeds, cinnamon, cloves, black pepper, dried coconut, dried red chili and curry … More
Posted in Autumn, Dinner, Favorites, Gluten-Free, Mains, Recipes Index, Rice, Sides, South Indian, Stir-Fry, Summer, Vegan, Vegetarian
Tagged eggplant, south indian cooking, vangi baath, vegetarian
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