The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: saru
Saru Gazpacho
Last Sunday, I prepared a dish for the 4th Food Obstructions Cookoff. I was really excited for this event because it was also a fundraiser for Just Food, an organization I volunteer for. I made my recipe for saru gazpacho and … More
Posted in Appetizers, Autumn, Dinner, Events & Classes, Gluten-Free, Recipes Index, Sides, Soups & Dals, South Indian, Special Events, Summer, Vegetarian
Tagged brooklyn, gazpacho, Just Food, saru, The Food Obstructions
6 Comments
A Singing Supper
Last Saturday, Sabra and I hosted another Indian-Mexican supper club! This one was special because we had our friend Asha sing. She was incredible: We even snuck in from the kitchen to watch: Ash was glowing. We served a four … More
Posted in Events & Classes
Tagged brooklyn, chaat, indian, mango, mexican, saru, supper club, tamales
9 Comments
Saru / Rasam (South Indian Tomato Lentil Soup)
Saru, also called rasam, is a South Indian tomato lentil soup that I probably ate almost everyday growing up. It’s spicy and kind of tangy from the tomato and tamarind and also filling from the lentils. The recipe is really … More
Posted in Autumn, Dinner, Gluten-Free, Mains, Recipes Index, Soups & Dals, South Indian, Summer, Vegan, Vegetarian
Tagged lentil, rasam, saru, tomato, toor dal, vegan
6 Comments