The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: sambar
Kohlrabi Sambar
Kohlrabi is a misunderstood vegetable I think. It looks somewhat like a martian and I hear a lot of groaning when it appears at the farm share. I have consumed quite a bit of kohlabri in my day because … More »
Posted in Autumn, Dinner, Gluten-Free, Recipes Index, Soups & Dals, South Indian, Summer, Vegan, Vegetarian
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Tagged dinner, gluten-free, kohlrabi, sambar, soup, South Indian, summer, vegetarian
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4 Comments
Pumpkin Sambar for Moviehouse @ 3rd Ward
A couple weeks ago me and my friend Ben made a pumpkin sambar to serve at a film screening event called Moviehouse at 3rd Ward. Usually sambar is made with lentils, but since I saw all of these really awesome Japanese pumpkins at … More »
Posted in Autumn, Dinner, Events & Classes, Gluten-Free, Mains, Recipes Index, Soups & Dals, South Indian, Special Events, Vegetarian, Winter
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Tagged 3rd Ward, American Meat, sambar
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1 Comment
My First Cooking Class
On Sunday, my friends Andrew and Faouzi came over for a lesson on South Indian cooking. I was excited to teach them because I find that South Indian food many times is overshadowed by the North Indian food you … More »
Posted in Events & Classes
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Tagged carrot, cooking class, curry, curry leaf, green beans, karnataka recipe, kosambri, lentil, masoor dal, mustard seeds, peanut rice, sambar, south indian cooking, spinach raita, yogurt
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6 Comments
Sambar (South Indian Lentil Stew)
Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had some kind of sambar for dinner when I was growing up. You usually eat it with rice … More »
Posted in Autumn, Dinner, Favorites, Gluten-Free, Mains, Recipes Index, Soups & Dals, South Indian, Spring, Summer, Vegan, Vegetarian, Winter
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Tagged carrot, karnataka recipe, lentil, masoor dal, onion, potato, sambar, south indian cooking, vegan, vegetarian
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3 Comments