The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: roti
Cooking Video With My Dad
My friends Alana and Paul shoot a cooking series called Cooking By Heart and in this episode they featured me and my Dad. Cooking By Heart is all about the passing of food traditions from generation to generation. In this video, my Dad teaches me how to make chapati, Indian flatbread. More
Posted in Autumn, Breads, Cooking Videos, How-Tos, North Indian, Popular, Recipes Index, Spring, Summer, Vegan, Vegetarian, Winter
Tagged chapati, cooking by heart, food traditions, roti
6 Comments
Chapati (Indian Flatbread Roti)
Chapati is a North Indian bread that is eaten at home almost everyday. My father learned how to make it from his mother and he’s passed the recipe on to me. Some chapati recipes call for salt, oil or butter … More
Posted in Autumn, Breads, Dinner, Lunch, North Indian, Popular, Recipes Index, Spring, Summer, Vegan, Winter
Tagged atta, chapati, roti
7 Comments
Akki Roti (Rice Flour Roti)
The first recipe I cooked while visiting my parents is one of my favorite breakfast foods, akki or rice flour roti. It’s a homemade speciality from my mother’s state of Karnataka in South India. The roti is made from rice … More
Posted in Autumn, Breakfast, Gluten-Free, Mains, Recipes Index, South Indian, Spring, Summer, Vegan, Vegetarian, Winter
Tagged cooking with my parents, karnataka recipe, rice flour, roti, south indian cooking, vegan, vegetarian
3 Comments