The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: rice flour
Akki Roti (Rice Flour Roti)
The first recipe I cooked while visiting my parents is one of my favorite breakfast foods, akki or rice flour roti. It’s a homemade speciality from my mother’s state of Karnataka in South India. The roti is made from rice … More
Posted in Autumn, Breakfast, Gluten-Free, Mains, Recipes Index, South Indian, Spring, Summer, Vegan, Vegetarian, Winter
Tagged cooking with my parents, karnataka recipe, rice flour, roti, south indian cooking, vegan, vegetarian
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Khitchadi (Lentil/Rice Stew) and Kadhi (Yogurt Sauce)
I just started taking an Ayurvedic cooking class last week which definitely comes at a good time. My last few posts have focused on foods that can help lower acidity in the body, which is quite related to the … More
Posted in Autumn, Curry, Dinner, Gluten-Free, North Indian, Recipes Index, Rice, Soups & Dals, Vegetarian, Winter, Yogurts
Tagged ayurveda, greek yogurt, kadhi, kitchadi, lentil, north indian cooking, rice flour, vegetarian
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