The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: red chili
Radish Raita
Radish is one of those vegetables that you buy in a bunch and rarely use all at once, so I’m always looking for new ways to incorporate it into dishes. This recipe is one of my staples for when I … More
Posted in Appetizers, Autumn, Easy, Favorites, Gluten-Free, Popular, Recipes Index, Sides, South Indian, Spring, Summer, Vegetarian, Winter, Yogurts
Tagged chaunk, cilantro, coconut, curry leaf, karnataka recipe, mustard seeds, radish, raita, red chili, south indian cooking, vaggarne, vegetarian, yogurt
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Beet Palya (South Indian Stir Fry)
Palya is the name for a dry stir fry curry that’s made in the southern Indian state of Karnataka where my mother is from. She gave me this recipe, but I have modified it a bit to tone down … More
Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, Lunch, Recipes Index, Sides, South Indian, Spring, Stir-Fry, Summer, Vegan, Winter
Tagged asafeotida, beets, coconut, curry leaf, hing, karnataka recipe, mustard seeds, palya, red chili, south indian cooking, vegan, vegetarian
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