The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: rasam
Heirloom Tomato Rasam (Saaru)
Growing up my mom would buy tomatoes from a local farmstand and I’d eat them whole just like fruit. I love tomatoes so much, I sign up for an heirloom tomato share on top of my regular farmshare every year … More
Posted in Dinner, Favorites, Gluten-Free, Recipes Index, Soups & Dals, South Indian, Summer, Vegan, Vegetarian
Tagged gluten-free, heirloom tomatoes, lentils, rasam, saaru, soup, South Indian, vegan, vegetarian
4 Comments
The Spice Route: Nithya Das on Mustard Seeds
On this Spice Route, I’m happy to introduce my friend Nithya who writes one of my favorite food blogs, Hungry Desi. She also just launched Half Pint Gourmet, a site of recipes for kids written by parents. Nithya is going … More
Posted in Autumn, Dinner, Gluten-Free, Lunch, Mains, Recipes Index, Soups & Dals, South Indian, Summer, Vegan, Vegetarian
Tagged Half Pint Gourmet, Hungri Desi, mustard seeds, Nithya Das, rasam
1 Comment
Saru / Rasam (South Indian Tomato Lentil Soup)
Saru, also called rasam, is a South Indian tomato lentil soup that I probably ate almost everyday growing up. It’s spicy and kind of tangy from the tomato and tamarind and also filling from the lentils. The recipe is really … More
Posted in Autumn, Dinner, Gluten-Free, Mains, Recipes Index, Soups & Dals, South Indian, Summer, Vegan, Vegetarian
Tagged lentil, rasam, saru, tomato, toor dal, vegan
6 Comments