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Rajma (Kidney Bean Curry) with Spinach
Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. “Rajma chawal” which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice … More
Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, Mains, North Indian, Recipes Index, Spring, Summer, Vegan, Vegetarian, Winter
Tagged curry, kidney beans, north indian cooking, pressure cooking dried beans, pressure cooking dried kidney beans, spinach, vegan, vegetarian
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