The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: palak paneer
Cabbage & Paneer Stir-Fry
This cabbage & paneer stir-fry is my play on the popular palak paneer (spinach & cheese) or saag paneer (mustard greens & cheese), but made with cabbage, which is in season now, instead of with spinach or greens. When I … More
Posted in Autumn, Curry, Dinner, Easy, Gluten-Free, Lunch, North Indian, Popular, Recipes Index, Sides, Stir-Fry, Summer, Vegetarian, Winter
Tagged cabbage, cabbage and paneer curry, cabbage and paneer stir-fry, cabbage curry, curry, gluten-free, palak paneer, paneer, saag paneer, stir fry, vegetarian
1 Comment
Sundried Tomato Paneer and Basil Chutney
I made two homemade flavored paneer cheeses for a screening party of my friend Vincey’s short film, Señorita which he wrote, directed and starred in. At the party, I served one sundried tomato paneer with basil chutney on the side and one carmelized … More
Posted in Appetizers, Autumn, Catering, Chutneys & Pickles, Events & Classes, Gluten-Free, North Indian, Recipes Index, Snacks, Summer, Vegetarian
Tagged basil chutney, palak paneer, pistachio, senorita, sun dried tomato
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Palak Paneer (Spinach and Cheese)
Palak paneer is spiced creamed spinach and Indian cheese. It’s definitely a favorite at North Indian restaurants. You may also see saag paneer on menus which is made traditionally with mustard greens which impart a more pungent flavor or is … More
Posted in Autumn, Curry, Dinner, Easy, Gluten-Free, Lunch, Mains, North Indian, Recipes Index, Spring, Summer, Vegetarian, Winter
Tagged indian cheese, palak paneer, paneer, saag paneer, spinach
7 Comments