Tag Archives: north indian cooking

Egg Curry

August 23, 2012 Chitra Agrawal

I’ve been getting a half dozen eggs from my farmshare each week.

Posted in Curry, Dinner, Favorites, Gluten-Free, Lunch, North Indian, Recipes Index, Summer, Vegetarian | Tagged anda curry, Indian egg curry, Indian recipes, north indian cooking, vegetarian, vegetarian recipe | 2 Comments

Skillshare Culinary Semester in Partnership w/Yelp

June 19, 2012 Chitra Agrawal

I’m so excited to be part of Skillshare‘s Culinary Semester in partnership with Yelp. I’ll be teaching how to make a healthy North Indian home cooked meal. Sign up here. Skillshare is offering a number of culinary classes during the … More »

Posted in Classes, Events & Classes | Tagged healthy cooking, Indian cooking class, north indian cooking, North Indian home cooking, Skillshare, vegetarian, Yelp | 1 Comment

Kadai Paneer @ NY Indian Film Festival

June 8, 2012 Chitra Agrawal

I was very excited to be asked to prepare appetizers a couple weeks back for the NY Indian Film Festival party to celebrate the world premiere of Rituparno Ghosh’s film, Chitrangada. The event was hosted by SAY WE (South … More »

Posted in Autumn, Catering, Curry, Dinner, Easy, Favorites, Filter by Type, Gluten-Free, North Indian, Popular, Recipes Index, Vegetarian, Winter | Tagged Anne Saxelby, Chritrangada, Essex Market, IAAC, kadai paneer, Kumare, north indian cooking, North Indian recipe, NY Indian Film Festival, NYIFF, San Marzano paste, Saxelby Cheese, SAY WE, vegetarian | Comments Off

Curried Tofu

May 2, 2012 Chitra Agrawal

I originally came up with the curried tofu recipe to go inside a taco with mint chutney, but now I find myself making it quite a bit and just serving it as a side because it’s so quick. It also … More »

Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, North Indian, Recipes Index, Spring, Summer, Vegan, Vegetarian, Winter | Tagged curried tofu, curry, north indian cooking, vegan recipe, vegetarian recipe | 2 Comments

Lentil Leek Soup with Fried Spices

March 29, 2012 Chitra Agrawal

We are in between seasons right now which gets kind of confusing in the kitchen. Last week it was 80 and I didn’t really want to eat anything and this week it got cold again, which made me want soup … More »

Posted in Autumn, Dinner, Gluten-Free, Lunch, Mains, North Indian, Recipes Index, Soups & Dals, Vegetarian, Winter | Tagged chana dal, chaunk, kalonji, lentils, nigella seeds, north indian cooking, potato leek soup, soup, tempering spices, vegetarian | 2 Comments

Mustard Greens and Tofu Curry

May 11, 2010 Chitra Agrawal

Mustard greens are used in North Indian cooking. The leaves have a really spicy, pungent flavor and come from the mustard plant, which also produces the seeds used in dijon mustard. They are mildly bitter – kind of halfway between … More »

Posted in Autumn, Curry, Dinner, Gluten-Free, North Indian, Recipes Index, Sides, Stir-Fry, Vegetarian, Winter | Tagged curry, mustard greens, north indian cooking, tofu, vegetarian | 4 Comments

How To Make Paneer (Indian Cheese)

March 25, 2010 Chitra Agrawal

Me and my friend Alana made paneer the other week! I use an exclamation point because paneer is one of my most favorite foods and so it was doubly exciting to actually make it from scratch. It’s kind of like … More »