Tag Archives: Marisa McClellan

Apple Ginger Jam & How To Can

January 16, 2013 Chitra Agrawal

For the holidays, I made and canned apple ginger jam for my family, inspired by my friend Kim and a canning class we took from Marisa McClellan, cookbook author of Food in Jars (based on her blog of the same … More »

Posted in Autumn, Chutneys & Pickles, Gluten-Free, How-Tos, Recipes Index, Vegan, Vegetarian, Winter | Tagged , , , , , , , , | 1 Comment