The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: lentil
Saru / Rasam (South Indian Tomato Lentil Soup)
Saru, also called rasam, is a South Indian tomato lentil soup that I probably ate almost everyday growing up. It’s spicy and kind of tangy from the tomato and tamarind and also filling from the lentils. The recipe is really … More
Posted in Autumn, Dinner, Gluten-Free, Mains, Recipes Index, Soups & Dals, South Indian, Summer, Vegan, Vegetarian
Tagged lentil, rasam, saru, tomato, toor dal, vegan
6 Comments
What I Served For Lunch on Sunday
Sunday, my friends Erin, Chandra and Norman came over and I made a feast! It was so much fun and it was in honor of Erin, who is moving to Colorado….so sad. But it was a happy day for us … More
Posted in Autumn, Curry, Dinner, Lunch, Mains, North Indian, Recipes Index, Spring, Summer, Vegetarian, Winter, Yogurts
Tagged boondi, dinner party, lentil, moong dal, north indian cooking, paneer, raita, spinach, vegetarian, yogurt
7 Comments
The Story Behind the Soup
There are actually a few stories about this soup, but I’ll start from the beginning. My visit to Turkey just happened to fall during Ramadan, the Islamic month of fasting. While there, I learned that many people break their fast … More
Posted in Appetizers, Autumn, Dinner, Recipes Index, Soups & Dals, Vegetarian, Winter
Tagged lentil, masoor dal, mint, sumac, turkey, vegetarian
7 Comments
Kosambri (Carrot Salad)
Kosambri is a traditional South Indian salad that I love. Whenever I go to a South Indian restaurant I always scan the menu for it, but rarely does it ever appear. So if you want to try it you will … More
Posted in Appetizers, Autumn, Dinner, Favorites, Gluten-Free, Lunch, Recipes Index, Salads, Sides, South Indian, Spring, Summer, Vegan, Vegetarian, Winter
Tagged carrot, chaunk, cilantro, coconut, karnataka recipe, lemon, lentil, south indian cooking, vaggarne, vegan, vegetarian
6 Comments
Khitchadi (Lentil/Rice Stew) and Kadhi (Yogurt Sauce)
I just started taking an Ayurvedic cooking class last week which definitely comes at a good time. My last few posts have focused on foods that can help lower acidity in the body, which is quite related to the … More
Posted in Autumn, Curry, Dinner, Gluten-Free, North Indian, Recipes Index, Rice, Soups & Dals, Vegetarian, Winter, Yogurts
Tagged ayurveda, greek yogurt, kadhi, kitchadi, lentil, north indian cooking, rice flour, vegetarian
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