The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: karnataka
Mosaranna (Yogurt Rice)
Mosaranna or yogurt rice (and sometimes called curd rice but I don’t like that name:) is a staple of South Indian cooking. In my mom’s language, Kannada, ‘mosaru’ means yogurt and ‘anna’ means rice so mosaranna literally translates to “yogurt … More
Posted in Favorites, Gluten-Free, Lunch, Recipes Index, Rice, Sides, South Indian, Spring, Summer, Vegetarian, Yogurts
Tagged curd rice, karnataka, mosaranna, south indian cooking, yogurt rice
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Green Beans Palya
This is one of the dishes that I taught my friends Andrew and Faouzi to make during our cooking lesson. Palya is a South Indian word that means dry curry. You can make this recipe with a number of different … More
Posted in Autumn, Curry, Easy, Gluten-Free, Recipes Index, Sides, South Indian, Spring, Stir-Fry, Summer, Vegan, Vegetarian
Tagged curry, green beans, karnataka, palya, south indian cooking, vegan, vegetarian
1 Comment