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Tag Archives: kalonji
Lentil Leek Soup with Fried Spices
We are in between seasons right now which gets kind of confusing in the kitchen. Last week it was 80 and I didn’t really want to eat anything and this week it got cold again, which made me want soup … More
Posted in Autumn, Dinner, Gluten-Free, Lunch, Mains, North Indian, Recipes Index, Soups & Dals, Vegetarian, Winter
Tagged chana dal, chaunk, kalonji, lentils, nigella seeds, north indian cooking, potato leek soup, soup, tempering spices, vegetarian
2 Comments
Kalonji (Nigella Seed) Potatoes
In my CSA, I received a pound of Red Norland potatoes, which I found out are small red potatoes with a thin red skin and white flesh. I wanted to make a curry out of them with a spice I’ve … More
Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, North Indian, Recipes Index, Sides, Stir-Fry, Vegetarian, Winter
Tagged curry, kalonji, nigella seeds, potato
2 Comments
