The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Herby Coconut Tofu Salad With Edible Flowers
I was so excited to be invited to the Cookstr/Zokos Food Revolution Potluck to raise money for and celebrate Jamie Oliver’s Food Revolution Day. I remember Jamie Oliver was actually one of the first chefs I started to watch on TV … More
Posted in Appetizers, Curry, Gluten-Free, Lunch, Recipes Index, Salads, Sides, South Indian, Summer, Vegetarian
Tagged coconut chutney, cookstr, curried tofu, edible flowers, jamie oliver food revolution, zokos
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