The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: ginger
Roasted Butternut Squash Soup with Ginger & Fennel Seeds
Roasting butternut squash is one of my most favorite wintertime activities, not only because my apartment is a bit lacking in heat but also because I am totally lazy when it comes to skinning a butternut squash. Roasting, I’ve found … More
Posted in Autumn, Dinner, Easy, Gluten-Free, Lunch, Mains, North Indian, Recipes Index, Soups & Dals, Vegan, Vegetarian, Winter
Tagged butternut squash soup, fennel seeds, ginger, roasted butternut squash soup
1 Comment
Moong Dal with Coconut, Ginger and Peas
the pic is a bit fuzzy but you know what dal looks like – mush! In the past few years, I’ve become more interested in how certain foods and spices promote health in different ways in the body. While growing … More
Posted in Dinner, Easy, Gluten-Free, Lunch, Mains, Recipes Index, Soups & Dals, South Indian, Spring, Summer, Vegan, Vegetarian
Tagged cayenne, coconut, ginger, lentil, madhur jaffrey, moong dal, peas, turmeric, vegan, vegetarian
3 Comments