The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: garam masala
My Great Aunt’s Garam Masala
When I was in Delhi, I took a crash course in North Indian cooking with my grandmother, great aunt and their cook, Ramesh. We must have prepared 20 recipes in the course of 5 days…and we had planned for more … More
Posted in Autumn, Gluten-Free, How-Tos, North Indian, Popular, Recipes Index, Spring, Summer, Vegan, Vegetarian, Winter
Tagged garam masala
2 Comments
Papri Chaat
Chaat is a street food from North India and it’s a general term that just means snack or to taste. There are several varieties of it, but my favorite is papri (or sometimes called papdi) chaat which is made from … More
Posted in Appetizers, Autumn, Favorites, North Indian, Snacks, Spring, Summer, Vegetarian, Winter
Tagged chaat, channa masala, chutney, cilantro, garam masala, north indian cooking, snack food, vegetarian
7 Comments
Potato Curry with Kale, Green Pepper and Tahini
The other night, my friend Alana came over to make dinner. We had decided to raid my fridge since I have so many vegetables from the CSA and the farmer’s market that I needed to finish before leaving on vacation … More
Posted in Autumn, Curry, Dinner, Easy, Gluten-Free, North Indian, Recipes Index, Sides, Vegan, Vegetarian, Winter
Tagged curry, garam masala, green pepper, kale, potato, tahini, vegan, vegetarian
2 Comments
If I Were A Street Food
I often daydream about having my own food cart and thinking about what I would serve in it. This recipe is definitely it. It has been a favorite of mine for many years. I like to revisit it often … More
Posted in Autumn, Breads, Curry, Dinner, Easy, Lunch, Mains, North Indian, Recipes Index, Spring, Stir-Fry, Summer, Vegetarian, Winter
Tagged cabbage, garam masala, greek yogurt, hummus, pita, tofu, vegetarian
3 Comments