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Cabbage Palya (South Indian Stir Fry)
Cabbage palya is a South Indian stir fry. To make it you only need a few spices, which I recommend buying at the Indian store – black mustard seeds, ground hing (asafoetida), dried red chili, curry leaves (dry or fresh), … More
Posted in Autumn, Dinner, Easy, Favorites, Gluten-Free, Lunch, Recipes Index, Sides, South Indian, Stir-Fry, Summer, Vegan, Vegetarian, Winter
Tagged cabbage, chana dal, curry, farm share, palya, south indian recipe, stir fry, urad dal, vegan
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