Tag Archives: curry

Green Yogurt Curry w/ Summer Squash (Majjige Huli)

July 23, 2013 Chitra Agrawal

We’ve been experiencing a pretty intense heat wave on the East coast with temperatures hitting the 100s, which was all the reason to prepare my mom’s recipe for majjige huli, a South Indian green yogurt curry made from ground … More »

Posted in Curry, Dinner, Favorites, Gluten-Free, Lunch, Recipes Index, South Indian, Summer, Vegetarian | Tagged curry, gluten-free, majjige huli, South Indian, summer, summer squash, vegetarian, yellow squash, yogurt curry, zucchini | 4 Comments

Garlic Scape Coconut Curry Soup With Summer Vegetables & Tofu

June 17, 2013 Chitra Agrawal

Garlic scapes are the curly green shoots that grow on young hardneck garlic and are harvested for a short time in early summer. I first encountered them in my farm share a few years ago and have been seeing … More »

Posted in Autumn, Dinner, Easy, Lunch, Mains, Noodles, Recipes Index, Soups & Dals, Spring, Summer, Vegan, Vegetarian | Tagged broccoli, coconut, curry, garlic scapes, noodles, soup, sugar snap peas, summer, tofu | 4 Comments

Cabbage & Paneer Stir-Fry

March 6, 2013 Chitra Agrawal

This cabbage & paneer stir-fry is my play on the popular palak paneer (spinach & cheese) or saag paneer (mustard greens & cheese), but made with cabbage, which is in season now, instead of with spinach or greens. When I … More »

Posted in Autumn, Curry, Dinner, Easy, Gluten-Free, Lunch, North Indian, Popular, Recipes Index, Sides, Stir-Fry, Summer, Vegetarian, Winter | Tagged cabbage, cabbage and paneer curry, cabbage and paneer stir-fry, cabbage curry, curry, gluten-free, palak paneer, paneer, saag paneer, stir fry, vegetarian | 1 Comment

Curried Tofu

May 2, 2012 Chitra Agrawal

I originally came up with the curried tofu recipe to go inside a taco with mint chutney, but now I find myself making it quite a bit and just serving it as a side because it’s so quick. It also … More »

Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, North Indian, Recipes Index, Spring, Summer, Vegan, Vegetarian, Winter | Tagged curried tofu, curry, north indian cooking, vegan recipe, vegetarian recipe | 2 Comments

Cabbage Palya (South Indian Stir Fry)

September 12, 2011 Chitra Agrawal

Cabbage palya is a South Indian stir fry. To make it you only need a few spices, which I recommend buying at the Indian store – black mustard seeds, ground hing (asafoetida), dried red chili, curry leaves (dry or fresh), … More »

Posted in Autumn, Dinner, Easy, Favorites, Gluten-Free, Lunch, Recipes Index, Sides, South Indian, Stir-Fry, Summer, Vegan, Vegetarian, Winter | Tagged cabbage, chana dal, curry, farm share, palya, south indian recipe, stir fry, urad dal, vegan | 3 Comments

Kalonji (Nigella Seed) Potatoes

August 28, 2011 Chitra Agrawal

In my CSA, I received a pound of Red Norland potatoes, which I found out are small red potatoes with a thin red skin and white flesh. I wanted to make a curry out of them with a spice I’ve … More »

Posted in Autumn, Curry, Dinner, Easy, Favorites, Gluten-Free, North Indian, Recipes Index, Sides, Stir-Fry, Vegetarian, Winter | Tagged curry, kalonji, nigella seeds, potato | 2 Comments

Savoy Cabbage Potato Curry

August 19, 2010 Chitra Agrawal

I recieved a Savoy cabbage in my CSA delivery the other week. I had never cooked with one before. The cabbage I grew up eating was just the regular white kind, which is what is mostly used in Indian recipes. I didn’t think that … More »