The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Spiced Collard Greens in Mustard Oil
The oil traditionally has been used in North Indian and Bengali cooking and is derived from the seeds of the mustard plant, same family as broccoli, cabbage, collared greens etc. (which may explain why it complements the flavor of greens … More
Posted in Autumn, Curry, Dinner, Easy, Gluten-Free, Lunch, Recipes Index, Sides, South Indian, Stir-Fry, Summer, Vegan, Vegetarian, Winter
Tagged collared greens, mustard oil, rasam powder, vegan, vegetarian
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