The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: coconut chutney
Bottle Gourd Coconut Chutney
Bottle gourd coconut chutney is kind of like a South Indian equivalent of hummus. It has a looser consistency, but you can really just spread it on most everything. The flavors of this chutney are sweet from the coconut and … More
Posted in Chutneys & Pickles, Gluten-Free, Recipes Index, South Indian, Summer, Vegan, Vegetarian
Tagged bottle gourd, chutney, coconut chutney
1 Comment
Fresh Lettuce Dosa for Sandy Fundraiser
My fresh lettuce dosa is a nod to Asian lettuce wraps & a healthy play on a traditional dosa, a South Indian savory crepe made from a batter of fermented rice and dal, made on a skillet and served … More
Herby Coconut Tofu Salad With Edible Flowers
I was so excited to be invited to the Cookstr/Zokos Food Revolution Potluck to raise money for and celebrate Jamie Oliver’s Food Revolution Day. I remember Jamie Oliver was actually one of the first chefs I started to watch on TV … More
Posted in Appetizers, Curry, Gluten-Free, Lunch, Recipes Index, Salads, Sides, South Indian, Summer, Vegetarian
Tagged coconut chutney, cookstr, curried tofu, edible flowers, jamie oliver food revolution, zokos
2 Comments
Coconut Chutney @ Busayo Trunk Show
Coconut chutney is the chutney I grew up eating. My recipe is a variation on the South Indian one that my mom would make usually to go with breakfast foods like idli, dosa, rice roti, etc.
Posted in Catering, Chutneys & Pickles, Events & Classes, Favorites, Gluten-Free, Recipes Index, South Indian, Spring, Summer, Vegan, Vegetarian
Tagged busayo, chana dal, cilantro, coconut chutney, vegetarian
1 Comment