The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: channa masala
Papri Chaat
Chaat is a street food from North India and it’s a general term that just means snack or to taste. There are several varieties of it, but my favorite is papri (or sometimes called papdi) chaat which is made from … More
Posted in Appetizers, Autumn, Favorites, North Indian, Snacks, Spring, Summer, Vegetarian, Winter
Tagged chaat, channa masala, chutney, cilantro, garam masala, north indian cooking, snack food, vegetarian
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