The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: chaat
Mumbai Foods Part 2 – A Giant Dosa & The Street
In Mumbai, I think I ate the largest dosa ever with my friend Fiana. Dosa is a South Indian crepe made from a fermented batter of rice and lentils and then cooked on a skillet. You eat it usually with … More
A Singing Supper
Last Saturday, Sabra and I hosted another Indian-Mexican supper club! This one was special because we had our friend Asha sing. She was incredible: We even snuck in from the kitchen to watch: Ash was glowing. We served a four … More
Posted in Events & Classes
Tagged brooklyn, chaat, indian, mango, mexican, saru, supper club, tamales
9 Comments
Papri Chaat
Chaat is a street food from North India and it’s a general term that just means snack or to taste. There are several varieties of it, but my favorite is papri (or sometimes called papdi) chaat which is made from … More
Posted in Appetizers, Autumn, Favorites, North Indian, Snacks, Spring, Summer, Vegetarian, Winter
Tagged chaat, channa masala, chutney, cilantro, garam masala, north indian cooking, snack food, vegetarian
7 Comments