The ABCD's of Cooking is a collection of Indian, vegetarian recipes, rooted in tradition, but mixed up with influences from around the world and what's in season. This site is written by Chitra Agrawal, a bona fide ABCD living in Brooklyn, NY ;)
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Tag Archives: canning
Apple Ginger Jam & How To Can
For the holidays, I made and canned apple ginger jam for my family, inspired by my friend Kim and a canning class we took from Marisa McClellan, cookbook author of Food in Jars (based on her blog of the same … More