Category Archives: Press & Features

My Favorite Things on The Aerogram

February 19, 2014 Chitra Agrawal

I recently was contacted by the Editors at The Aerogram, a blog I frequently read about South Asian art, culture and news. They asked me to write about some of my favorite things at the moment for their Quick Picks … More »

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My Interview w/ Asia Society on South Indian Food

April 13, 2013 Chitra Agrawal

I was super flattered when Asia Society recently contacted me for an interview to talk about South Indian foods. I have been doing a lot of work to preserve my family’s recipes from Bangalore on this blog, in cooking classes … More »

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ABCD’s on Heritage Radio’s Let’s Eat In

October 2, 2012 Chitra Agrawal

Yesterday, I had my very first radio studio interview on the Heritage Radio program, Let’s Eat In hosted by Cathy Erway.  Heritage Radio, if you are not familiar, has a number of shows that cover people doing all sorts of … More »

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Featured on We Are NY Tech!

April 19, 2012 Chitra Agrawal

Yesterday, I was interviewed on We Are NY Tech, a site that profiles people in the tech community of New York.  In the interview, I talked a lot about why I started writing The ABCD’s of Cooking and what’s continued … More »

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ABCDs is on Gojee!

September 14, 2011 Chitra Agrawal

If you have not visited Gojee already, go go go to Gojee! Gojee selects recipes from food bloggers (like me!) and presents them in a really visual and beautiful way. The interface is super simple too. You just type in … More »

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My First RecipeRelay

April 28, 2011 Chitra Agrawal

Recently, I was invited by my new friends at RecipeRelay to be a guest on their site (which I love!) The concept behind RecipeRelay is that each contributor shares a recipe that uses at least one technique or ingredient from … More »

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SXSW Food & Tech Session Wrap-Up

March 21, 2011 Chitra Agrawal

Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and share. We had a great turnout from individuals at the … More »

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