I’m excited to announce that I have a spread of summer recipes in the most recent issue of Chickpea Magazine, a quarterly dedicated to vegan cooking. The publication is full of beautiful photography, recipes and interesting articles including one this month that is all about fermentation. It has tons of inspiration for what to do with your summer produce. You can pick up a copy at select stores or purchase online at http://chickpeamagazine.com.
Congrats to Cara Livermore and Bob Lawton for yet another stunning issue of Chickpea Magazine! xcity.dk
And here’s a sneak peak at my spread:
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