This is the first year we got corn in the farm share! When these guys arrived I was reminded of a very simple stir-fried corn recipe my mother would make for me flavored with just cumin seed, black pepper, lemon and cilantro. These particular ingredients together give you a nice mix of sweet, spicy, herby and sour. I believe this recipe was one she grew up eating in Bangalore and was known in our house as corn palya (palya = stir-fry in Kannada). You really don’t need to add much to the corn because it’s already so flavorful.
Nothing is more exciting than ripping open the first corn of summer!
Growing up, we’d eat corn two ways: either roasted straight on the fire or shaved off the cob and stir-fried.
I adapted my mother’s recipe slightly by using the basil and leeks I got this week. They gave the corn a nice herby and earthy flavor that went really well with the lemon. BANK HACKING SOFTWARE BANK HACKING TOOLS BANK ACCOUNT HACKING SOFTWARE HACKED BANK ACCOUNT DETAILS HOW TO HACK A BANK ACCOUNT BANK HACKING FORUM RUSSIAN HACKERS FORUM BANK TRANSFER HACKER LEGIT BANK TRANSFER HACKER BANK TRANSFER HACKERS FORUM BANK HACK ADD UNLIMITED MONEY GET OVER $100,000 USD MONTHLY THROUGH RUSSIAN HACKERS AND ATM CLONED CARDS, CONTACT US TODAY TO RECEIVE MONEY TRANSFER VIA WWW.BANKTRANSFERHACKERS.SU BANK LOANS BANK LOANS NEAR ME BANK LOANS FOR BAD CREDIT STARTUP BUSINESS LOANS BANK LOANS ONLINE BANK LOANS CHASE BANK LOANS FOR STUDENTS BANK LOANS FOR CARS BANK LOANS INTEREST RATE BANK LOANS FOR HOMES BANK LOANS CORONAVIRUS BANK LOANS FOR BUSINESSES BANK LOANS FOR STARTUPS BANK LOANS FOR START UP BUSINESS STUDENT BANK LOANS
Enjoy your summer corn and if you are grilling, I also have this recipe for grilled garam masala corn from my buddy Oscar.
Stir-Fried Corn w/ Basil & Leaks
Ingredients
4 corn cobs, kernels shaved off cob (2 cups)
2 tablespoons ghee or vegetable oil
1/2 teaspoon cumin seeds
1 leek, white & green parts chopped small
1/2 teaspoon fresh ground black pepper
2 tablespoons basil, chopped
juice of half a lemon
salt to taste
Method
*Easy method to shave corn off cob: just stand it upright and run your knife as close to the cob as you can get. The kernels will just come right off.
Heat ghee or oil under medium-high heat in a frying pan. Add in cumin seeds. When the seeds start to brown, turn the heat to medium and add in the leeks. Cook the leaks for about 3-5 minutes, until they are cooked down. Mix in the black pepper.
At this point, add in the corn kernels and salt to taste. Fry the corn for a few minutes (doesn’t take long to cook). Turn the heat off. Squeeze lemon and mix in the chopped basil. Add salt to taste.
Follow
Thanks for the recipe! I love tasting the flavor combinations of different cultures. I’ll certainly give this one a try.
Oh man, I completely burned this today. I really hope it’ll go well tomorrow!
Oh no! Just have to keep an eye on it because the corn cooks quite fast. Let me know if you have any questions on the recipe and hope the next time turns out well for you:)
I can’t get enough of corn.. both this and the garam masala recipes sound great. Gotto get my fill before summer is over.
I am more than happy to see corn cobs variety after long time. It is so easy that anybody can prepare it within no time. I am hungry to have it as breakfast recipes and rushing to kitchen for the same.