My Interview w/ Asia Society on South Indian Food

I was super flattered when Asia Society recently contacted me for an interview to talk about South Indian foods. I have been doing a lot of work to preserve my family’s recipes from Bangalore on this blog, in cooking classes and in writing for other publications so was very excited to hear that there has been a growing interest in South Indian cooking.

As a bonus, my interview was also featured on the New York Times Dining Journal blog under their “What We’re Reading” segment and in Bon Appetit, and the noted Indian chef, Sanjeev Kapoor apparently liked what I had to say and shared the interview with his community too!

All in all, I’m happy when I hear that people are becoming more aware of regional styles of Indian cooking and going beyond conversations having to do with just chicken tikka masala and naan;)

You can visit Asia Society to read my interview with writer Farisa Khalid.