A couple weeks back, I was invited by Kitchensurfing to host a lunch. Kitchensurfing is a startup that aims to connect chefs like me with people that have space and want to try out new types of foods that they may not be able to find at a restaurant.
I prepared a traditional South Indian meal using all local ingredients from the farmer’s market. I had a really great time cooking and meeting some new people. You can read more about the event on the Kitchensurfing blog here.
Photo credit: Nhi Ma
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