I’m so happy to announce that Kara Masi of Ted and Amy Supper Club has invited me to collaborate and teach a South Indian cooking class. More details below and you can sign up here. We are offering a limited number of seats so hurry and pass along to anyone who would be interested.
I’m really excited to focus on South Indian not only because it’s delicious but because there are few classes offered on it and many of the dishes I love and grew up on are not found in restaurants. South Indian is known for inventive vegetarian cuisine that is light, fresh and spicy – lots of fresh veggies, lemon, coconut and fried spices. The menu is made up of family recipes passed down to me from my mother who grew up in Bangalore. The plan is to cook together, feast and drink wine:) Should be a blast!
When: Tuesday, April 26th @ 7PM
Where: Ted & Amy Supper Club, Fort Greene, Brooklyn
Cost: $45 (includes wine)
Menu:
Sambar – spicy lentil stew
Chitranna – peanut rice with lemon and coconut
Kosambri – carrot salad with soaked lentils, coconut and fried spices
Spinach Raita
Sign up: here!
Hope to see you there!
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