Yellow Peanut Rice

Yellow peanut rice is a South Indian recipe that I’ve been eating since I was young. I don’t even know if that’s the right name but that’s just what we call it in my family. The rice is made with lemon, coconut, fried spices, peanuts, cilantro and it’s yellow in color from hulthi or turmeric spice.

Turmeric is really good for health so I try and put a little bit of it in most things I cook. It’s a close relative of ginger and similarly has a bit of a pungent flavor and helps to soothe the stomach. The spice comes from the root of a tropical shrub. It’s been used in traditional Indian medicine for a long time to treat ailments and recently has been shown to help fight diseases – cancer, diabetes, arthritis and Alzeimers. You can find it in most grocery stores.

I remember my 4th grade teacher had all the students bring in foods from their cultures and this is actually the dish I brought in. My school was mostly Irish and Italian kids so I was nervous to bring Indian food in, especially the bright yellow kind, but since peanut rice was one of my favorites that’s what my mom made. I was so worried about it and to top it off I was so shy (I cringe thinking back). I thought no one would try it and I’d have to eat it all before going home so that my mom wouldn’t feel bad. I was a mess UNTIL I saw this one Tupperware with octopus in it. I was like oh Italian food looks funny too! Anyway it was really cute because all the kids loved it and the octopus. And there was none left to bring home.

I like serving this rice with yogurt and its nice to pack for a picnic. When I gave my friends Andrew and Faouzi a cooking class we ate the rice with spinach raita, sambar, green beans palya and kosambri:

I just shot the video for this recipe with Alana and Paul. Take a look here.
 
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