Cantaloupe Chutney

Cantaloupe chutney sounds funny I know, but it is really good I swear! The idea came about because I kept getting melons from my CSA and so I decided to make this chutney in the same vein as a mango chutney. It is really sweet, but also spicy from dried red chili.

I made some tea sandwiches with this chutney for my friend Busayo’s fashion line preview party. I spread some onto toast with a thick slice of swiss and cut them into cute little squares. I’ve also made these with gruyere and cheddar and it works quite well. The other tea sandwich I prepared for Busayo was basil chutney cream cheese and cucumber.

The cantaloupe chutney was a hit at the party and I ended up getting some orders for more. I’ve been making batches of it so if you live near and want to buy some let me know!

Here are some photos of Busayo’s line. She uses traditional Nigerian fabrics in all of her designs and many of them are one of a kind. I own a few of her pieces and love them!

You can see more of Busayo’s line here.
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